Mom's Big Book of Baking is like the Bible to me. Whenever I'm bored or my mom comes home with some random food item that was on sale, I flip through the pages to find something to make. This book always has something delicious waiting on its pages!
Today I decided to go with an old standard: Sour Cream Corn Mufins.
They are super easy to make. 1 cup flour, 1 cup cornmeal, 2 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 1/2 cup melted butter, 2 eggs and 1 cup sour cream. Mix it together, stick it in the oven at 375 for 25 minutes and...
All done! Don't they look delicious?
Time for work! Maybe I'll bring some along for my coworkers...that is, if I can sneak them past my brother! ^^
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